Concepedia

Author

Emma Noemí Hinojosa-Hernández

Technological Institute of Celaya

Also Known As

Emma Noemí Hinojosa-Hernández

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Publications

20

Citations

1

H-Index

5

Concepts

All Affiliations

Technological Institute of Celaya
EN

About

Emma Noemí Hinojosa-Hernández is an author at Technological Institute of Celaya specializing in health sciences, food technology, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Food Quality

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3

Food Safety

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4

Food Quality Assurance

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5

Food Technology

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Emma Noemí Hinojosa-Hernández

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1

Publications

20

Citations

1

H-Index

YearCitations

Quality of Opuntia robusta and its use in development of mayonnaise-like product

Aurea Bernardino‐Nicanor, Emma Noemí Hinojosa-Hernández, José Mayolo Simitrio Juárez-Goiz,

Journal of Food Science and Technology

2013

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