Lucie Ribourg

n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

Manar Awada, Anne Meynier, Christophe O. Soulage et al. · Nutrition & Metabolism · 2013 · 85 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Amounts of the reactive aldehydes, malonaldehyde, 4‐hydroxy‐2‐hexenal, and 4‐hydroxy‐2‐nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values

Michèle Viau, Claude Génot, Lucie Ribourg et al. · European Journal of Lipid Science and Technology · 2015 · 57 citations · Full text

Agriculture, Biochemistry, Food Science +16

Growing conditions and morphotypes of African palm weevil ( Rhynchophorus phoenicis ) larvae influence their lipophilic nutrient but not their amino acid compositions

Aymar Rodrigue Fogang, Germain Kansci, Michèle Viau et al. · Journal of Food Composition and Analysis · 2018 · 31 citations

Life Sciences, Agronomy, Entomology +17

Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes

Anja Rakotondramavo, Lucie Ribourg, Anne Meynier et al. · Heliyon · 2019 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis

Víctor M. Pizones Ruiz‐Henestrosa, Lucie Ribourg, Alice Kermarrec et al. · Food Hydrocolloids · 2021 · 11 citations

Agriculture, Food Science, Nutritional Sciences +16