Concepedia
Statistics
Publications
2
Citations
49
H-Index
Active since
2018
Affiliations
Biopolymères Interactions Assemblages(Current)
Centre National de la Recherche Scientifique
Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire
Anja Rakotondramavo is an author at Biopolymères Interactions Assemblages specializing in biochemistry, meat science, and agriculture.
Publications per year
2018–2019
Ham processing: effects of tumbling, cooking and high pressure on proteins
Anja Rakotondramavo, Hanitra Rabesona, Christian Brou et al. · European Food Research and Technology · 2018 · 28 citations
Agriculture, Biochemistry, Food Science +14
Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes
Anja Rakotondramavo, Lucie Ribourg, Anne Meynier et al. · Heliyon · 2019 · 21 citations · Full text
Agriculture, Biochemistry, Food Science +17
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