Studies on the binding characteristics of three polysaccharides with different molecular weight and flavonoids from corn silk (Maydis stigma)

Qingwen Guo, Qiqi Ma, Zihan Xue, +2

Carbohydrate Polymers

BiochemistryCorn SilkDifferent Molecular WeightMaydis StigmaPolysaccharide +3

Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes

Qingwen Guo, Zhongqin Chen, Ramesh Kumar Santhanam, +5

International Journal of Biological Macromolecules

NutritionEnergy MetabolismMuscle FunctionSkeletal MuscleCorn Silk +8

Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides

Qiqi Ma, Ramesh Kumar Santhanam, Zihan Xue, +3

International Journal of Biological Macromolecules

Antioxidant ActivitiesPolysaccharidePhytochemicalMulberry Leaves PolysaccharidesPhysicochemical Properties

Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells

Leilei Xu, Weiwei Li, Zhongqin Chen, +4

International Journal of Biological Macromolecules

Molecular PhysiologyBiochemistryMedicinePhysiologyMetabolic Regulation +9

Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism

Xudong Gao, Yue Chen, Zhongqin Chen, +6

Food & Function

Structural characterization of corn silk polysaccharides and its effect in H2O2 induced oxidative damage in L6 skeletal muscle cells

Qingwen Guo, Leilei Xu, Yue Chen, +5

Carbohydrate Polymers

Structural CharacterizationBiochemistrySkeletal MuscleOxidative DamageGlycobiology +8

Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H2O2-induced oxidative damage in HepG2 and L02 cells

Xudong Gao, Cong Wang, Zhongqin Chen, +8

Food and Chemical Toxicology

BiochemistryH2o2-induced Oxidative DamageLaba GarlicMedicineLipid Peroxidation +7

Identification of Ellagitannins in the Unripe Fruit of <i>Rubus Chingii</i> Hu and Evaluation of its Potential Antidiabetic Activity

Yue Chen, Zhongqin Chen, Qingwen Guo, +6

Journal of Agricultural and Food Chemistry

Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism

Xudong Gao, Zihan Xue, Qiqi Ma, +5

Journal of Food Biochemistry

Physicochemical properties of polysaccharides from Lentinus edodes under high pressure cooking treatment and its enhanced anticancer effects

Weiwei Li, Jingya Wang, Zhongqin Chen, +6

International Journal of Biological Macromolecules

Food ChemistryEdible FilmHealth SciencesHigh PressurePolysaccharide +4