Qiqi Ma

Studies on the binding characteristics of three polysaccharides with different molecular weight and flavonoids from corn silk (Maydis stigma)

Qingwen Guo, Qiqi Ma, Zihan Xue et al. · Carbohydrate Polymers · 2018 · 124 citations

Life Sciences, Biochemistry, Botany +15

Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides

Qiqi Ma, Ramesh Kumar Santhanam, Zihan Xue et al. · International Journal of Biological Macromolecules · 2018 · 90 citations

Agriculture, Biochemistry, Food Science +13

Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes

Qingwen Guo, Zhongqin Chen, Ramesh Kumar Santhanam et al. · International Journal of Biological Macromolecules · 2018 · 90 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism

Xudong Gao, Yue Chen, Zhongqin Chen et al. · Food & Function · 2019 · 81 citations

Life Sciences, Biochemistry, Food Science +14

Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro

Zihan Xue, Qiqi Ma, Yue Chen et al. · Food Research International · 2019 · 71 citations

Agriculture, Food Science, Nutritional Sciences +16