Yujia Huo

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Publications

Citations

179

H-Index

Active since

2019

Affiliations

State Administration of Traditional Chinese Medicine of the People's Republic of China(Current)

Yujia Huo is an author at State Administration of Traditional Chinese Medicine of the People's Republic of China specializing in ion mobility spectrometry, volatile aroma analysis, and volatile compound profiling.

Publications per year

2019–2024

Publications

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

Shuang Gu, Wei Chen, Zhenhe Wang et al. · LWT · 2020 · 80 citations

Life Sciences, Food Science, Microbiology +17

Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures

Xia Fan, Menghan Zhong, Li Feng et al. · LWT · 2023 · 35 citations · Full text

Agriculture, Food Science, Food Analysis +16

Characterization of aroma profile and characteristic aromas during lychee wine fermentation

Zhong‐Sheng Tang, Xin‐An Zeng, Margaret A. Brennan et al. · Journal of Food Processing and Preservation · 2019 · 26 citations

Agriculture, Chemistry, Food Science +17

Identification of Ophiopogonis Radix from different producing areas by headspace‐gas chromatography‐ion mobility spectrometry analysis

He Jia, Lihua Ye, Jinghui Li et al. · Journal of Food Biochemistry · 2021 · 21 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters

Yingyin Yan, Zihua Liang, Yujia Huo et al. · Foods · 2024 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

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