Zihua Liang

Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing

Guimei Chen, Wenlong Li, Ziyi Yang et al. · Food Research International · 2023 · 27 citations

Agriculture, Food Science, Microbiology +17

The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing

Yujie Yuan, Ziyi Yang, Zihua Liang et al. · Food Bioscience · 2023 · 23 citations

Agriculture, Food Science, Microbiology +17

Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine

Ziyi Yang, Wenlong Li, Yujie Yuan et al. · Foods · 2023 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters

Guimei Chen, Yujie Yuan, Suwen Tang et al. · Current Research in Food Science · 2023 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters

Siwen Hou, Zihua Liang, Qi Wu et al. · Food Microbiology · 2024 · 18 citations

Agriculture, Biochemistry, Food Science +16