The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing

Yujie Yuan, Ziyi Yang, Zihua Liang, Qi Wu, Yingyin Yan, Shiyun Chen, Xiangyou Li, Lianzhong Ai, Li Ni, Xu‐Cong Lv

Food Bioscience · 2023 · 23 citations · 59 references

Concepts

References

59