Yingyin Yan

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Active since

2023

Affiliations

Fuzhou University(Current)

Institute of Food Science and Technology

Yingyin Yan is an author at Fuzhou University specializing in microbial community diversity, microbial metabolites in wine, and microbial community composition.

Publications per year

2023–2024

Publications

The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing

Yujie Yuan, Ziyi Yang, Zihua Liang et al. · Food Bioscience · 2023 · 23 citations

Agriculture, Food Science, Microbiology +17

Metagenomic Insights into the Regulatory Effects of Microbial Community on the Formation of Biogenic Amines and Volatile Flavor Components during the Brewing of Hongqu Rice Wine

Ziyi Yang, Wenlong Li, Yujie Yuan et al. · Foods · 2023 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters

Yingyin Yan, Zihua Liang, Yujia Huo et al. · Foods · 2024 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

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