Concepedia

Sanket Borad

SB

Statistics

Publications

15

Citations

448

H-Index

13

Active since

2016

Affiliations

National Dairy Research Institute(Current)

Sanket Borad is an author at National Dairy Research Institute specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood TechnologyFood EngineeringFood ProcessingRheologyEngineeringFood ChemistryProtein EngineeringBiochemistryBiotechnology

Publications per year

2016–2022

15

Publications

15

Colostrum immunoglobulins: Processing, preservation and application aspects

Sanket Borad, Ashish Kumar Singh · International Dairy Journal · 2018 · 91 citations

Immunology, Immunoglobulin E, Medicine +2

Application of ohmic heating for concentration of milk

Pankaj Parmar, Ashish Kumar Singh, Ganga Sahay Meena et al. · Journal of Food Science and Technology · 2018 · 57 citations · Full text

Engineering, Thermodynamics, Precision Dairy +2

Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization

Ganga Sahay Meena, Ashish Kumar Singh, Sumit Arora et al. · Journal of Food Science and Technology · 2017 · 49 citations · Full text

Food Chemistry, Disodium Phosphate Addition, Engineering +9

Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods

Heena Sharma, Ashish Kumar Singh, Sanket Borad et al. · LWT · 2020 · 36 citations

Food Chemistry, Tinospora Cordifolia, Potential Application +5

Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk

Ashwajit Tejram Patil, Ganga Sahay Meena, Neelam Upadhyay et al. · LWT · 2018 · 33 citations

Milk Protein, Buffalo Milk, Alternative Protein Source +6

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