Edmond Ahipo Dué

Protein Fractions and Functional Properties of Dried Imbrasia oyemensis Larvae Full-Fat and Defatted Flours

Raphael Amon Akpossan, Yolande Dogoré Digbeu, Michel Djary Koffi et al. · International Journal of Biochemistry Research & Review · 2014 · 50 citations

Nutrition, Functional Properties, Protein Fractions +19

Traditional Utensils: Potential Sources of Poisoning by Heavy Metals

Soumaïla Dabonné, Bony Koffi, Eugène Jean Parfait Kouadio et al. · British Journal of Pharmacology and Toxicology · 2010 · 42 citations

Material Culture, Poisoning, Toxicology +3

Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire

Anon Simplice Amon, René Yadé Soro, Emma Fernande Assemand et al. · Journal of Food Science and Technology · 2011 · 30 citations · Full text

Food Chemistry, Cv Fouê, Physico-functional Properties +1

Oryctes owariensis Larvae as Good Alternative Protein Source: Nutritional and Functional Properties

Bernard Assielou, Edmond Ahipo Dué, Michel Djary Koffi et al. · Annual Research & Review in Biology · 2015 · 28 citations · Full text

Biology, Functional Properties, Entomology +2

Purification and Characterization of Cell Suspensions Peroxidase from Cotton (Gossypium hirsutum L.)

Tanoh Hilaire Kouakou, Edmond Ahipo Dué, N’guessan Eugène Jean Parfait Kouadio et al. · Applied Biochemistry and Biotechnology · 2008 · 19 citations

Cell Suspensions Peroxidase, Engineering, Biochemistry +6