Concepedia

René Yadé Soro

RY

3

Publications

60

Citations

3

H-Index

2007

Active since

Affiliations

Centre Hospitalier Universitaire de Cocody(Current)

Université Félix Houphouët-Boigny

René Yadé Soro is an author at Centre Hospitalier Universitaire de Cocody specializing in food chemistry, chromatography, and nutrition.

Top concepts

Food ChemistryHealthNutritionEngineeringBiocatalysisBiochemistryBiosynthesisChromatographyFood TechnologyNatural Sciences

Publications per year

2007–2011

3

Publications

3

Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire

Anon Simplice Amon, René Yadé Soro, Emma Fernande Assemand et al. · Journal of Food Science and Technology · 2011 · 30 citations · Full text

Food Chemistry, Cv Fouê, Physico-functional Properties +1

Enzymatic synthesis of polyglucosylfructosides from sucrose alone by a novel α-glucosidase isolated from the digestive juice of Archachatina ventricosa (Achatinideae)

René Yadé Soro, Jacques Diopoh, René‐Marc Willemot et al. · Enzyme and Microbial Technology · 2007 · 15 citations

Biosynthesis, Engineering, Biochemistry +10

Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time

Anon Simplice Amon, René Yadé Soro, Pamphile Kouadio et al. · 2011 · 15 citations

Food Chemistry, Nutrition, Cv Yatan +9

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