Concepedia
1
Publications
15
Citations
H-Index
2011
Active since
Pamphile Kouadio is an author specializing in nutrition, food chemistry, and health sciences.
Top concepts
HealthNutritionChromatographyFood ChemistryFood Technology
Publications per year
2011–2011
Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time
Anon Simplice Amon, René Yadé Soro, Pamphile Kouadio et al. · 2011 · 15 citations
Food Chemistry, Nutrition, Cv Yatan +9
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