Concepedia

Anon Simplice Amon

AS

2

Publications

45

Citations

2

H-Index

2011

Active since

Affiliations

Université Félix Houphouët-Boigny(Current)

Anon Simplice Amon is an author at Université Félix Houphouët-Boigny specializing in food chemistry, nutrition, and chromatography.

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Publications per year

2011–2011

2

Publications

2

Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire

Anon Simplice Amon, René Yadé Soro, Emma Fernande Assemand et al. · Journal of Food Science and Technology · 2011 · 30 citations · Full text

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Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time

Anon Simplice Amon, René Yadé Soro, Pamphile Kouadio et al. · 2011 · 15 citations

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