Jacques Diopoh

Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation

Honoré G. Ouattara, Ban L. Koffi, Karou Germain et al. · World Journal of Microbiology and Biotechnology · 2008 · 100 citations

Agriculture, Food Science, Microbiology +16

Evidence for specific variation of protein pattern during tapping panel dryness condition development in Hevea brasiliensis

Kouadio Dian, Abdourahamane Sangaré, Jacques Diopoh · Plant Science · 1995 · 26 citations

Agriculture, Animal Sciences, Physiological Ecology +12

Physicochemical and microbiological characteristics of optimized and traditional shea butters from Côte d'Ivoire

Rose-Monde Mégnanou, Sebastien Niamké, Jacques Diopoh · African Journal of Biochemistry Research · 2007 · 26 citations · Full text

Agriculture, Food Science, Food Analysis +15

Total amino acids and fatty acids composition of yam (<i>Dioscorea</i>) tubers and their evolution during storage

Bohoussou Kouassi, Jacques Diopoh, Y. Leroy et al. · Journal of the Science of Food and Agriculture · 1988 · 15 citations

Agriculture, Biochemistry, Food Science +17

Enzymatic synthesis of polyglucosylfructosides from sucrose alone by a novel α-glucosidase isolated from the digestive juice of Archachatina ventricosa (Achatinideae)

René Yadé Soro, Jacques Diopoh, René‐Marc Willemot et al. · Enzyme and Microbial Technology · 2007 · 15 citations

Life Sciences, Biochemistry, Biotechnology +10