Sebastien Niamké

Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation

Honoré G. Ouattara, Ban L. Koffi, Karou Germain et al. · World Journal of Microbiology and Biotechnology · 2008 · 100 citations

Agriculture, Food Science, Microbiology +16

Molecular identification and pectate lyase production by Bacillus strains involved in cocoa fermentation

Honoré G. Ouattara, Sylvie Reverchon, Sebastien Niamké et al. · Food Microbiology · 2010 · 72 citations

Agriculture, Food Science, Microbiology +17

Lactic acid bacteria involved in cocoa beans fermentation from Ivory Coast: Species diversity and citrate lyase production

Hadja Ouattara, Hadja Ouattara, Honoré G. Ouattara et al. · International Journal of Food Microbiology · 2017 · 72 citations

Agriculture, Food Science, Microbiology +16

Etiology of Anemia Among Infants, School-Aged Children, and Young Non-Pregnant Women in Different Settings of South-Central Côte d'Ivoire

Aurélie A. Righetti, Ahou-Yah G. Koua, Lukas G. Adiossan et al. · American Journal of Tropical Medicine and Hygiene · 2012 · 68 citations · Full text

Public Health, Infectious Diseases, Nutrition +17

Interactions and Potential Implications of Plasmodium falciparum-Hookworm Coinfection in Different Age Groups in South-Central Côte d'Ivoire

Aurélie A. Righetti, Dominik Glinz, Lukas G. Adiossan et al. · PLoS neglected tropical diseases · 2012 · 57 citations · Full text

Veterinary Medicine, Immunology, Infectious Diseases +17