Concepedia

Rose-Monde Mégnanou

RM

5

Publications

117

Citations

5

H-Index

2007

Active since

Affiliations

Université Félix Houphouët-Boigny(Current)

Rose-Monde Mégnanou is an author at Université Félix Houphouët-Boigny specializing in nutrition, food chemistry, and agricultural economics.

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Publications per year

2007–2015

5

Publications

5

PROXIMATE COMPOSITION AND NUTRITIVE VALUE OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D’IVOIRE

Oulaï Dehegnan Penan Patricia, Lessoy T. Zoué, Rose-Monde Mégnanou et al. · European Scientific Journal ESJ · 2014 · 47 citations · Full text

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Physicochemical and microbiological characteristics of optimized and traditional shea butters from Côte d'Ivoire

Rose-Monde Mégnanou, Sebastien Niamké, Jacques Diopoh · African Journal of Biochemistry Research · 2007 · 26 citations · Full text

, , +17

Improving the optimized shea butter quality: a great potential of utilization for common consumers and industrials

Rose-Monde Mégnanou, Sebastien Niamké · SpringerPlus · 2015 · 21 citations · Full text

Physico-chemical and biochemical characteristics of improved cassava varieties in Cote d'Ivoire

Rose-Monde Mégnanou, Séverin Kra Kouassi, E. Akpa et al. · The Journal of Animal and Plant Sciences · 2009 · 12 citations

, , +18

Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine

KONATE Moussa, Eric Essoh Akpa, Louis Ban Koffi et al. · Emirates Journal of Food and Agriculture · 2014 · 11 citations · Full text

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