Soumaïla Dabonné

Effect of Turning Beans and Fermentation Method on the Acidity and Physical Quality of Raw Cocoa Beans

Tagro Simplice Guehi, Soumaïla Dabonné · 2010 · 61 citations

Food Chemistry, Physical Quality, Food Fermentation +13

Performance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans

Tagro Simplice Guehi, Adjéhi Dadié, Kouadio P. B. Koffi et al. · International Journal of Food Science & Technology · 2010 · 59 citations

Cocoa Fermentation Methods, Raw Cocoa Quality, Food Fermentation +12

Effect of Moringa oleifera on Growth Performance and Health Status of Young Post-Weaning Rabbits

Bouatene Djakalia, Bohoua Louis Guic, Soumaïla Dabonné · Research Journal of Poultry Sciences · 2011 · 44 citations · Full text

Young Post-weaning Rabbits, Moringa Oleifera, Growth Performance

Traditional Utensils: Potential Sources of Poisoning by Heavy Metals

Soumaïla Dabonné, Bony Koffi, Eugène Jean Parfait Kouadio et al. · British Journal of Pharmacology and Toxicology · 2010 · 42 citations

Material Culture, Poisoning, Toxicology +3

Identification and Characterization of a Gamma-Glutamyl Transpeptidase from a Thermo-Alcalophile Strain of Bacillus pumilus

Claire Moallic, Soumaïla Dabonné, Bernard Colas et al. · The Protein Journal · 2006 · 33 citations

Biochemistry, Thermo-alcalophile Strain, Bacteriology +7