Concepedia
Statistics
Publications
11
Citations
342
H-Index
Active since
2005
Affiliations
Université Nangui Abrogoua(Current)
Centre National de la Recherche Scientifique
Soumaïla Dabonné is an author at Université Nangui Abrogoua specializing in agriculture, food science, and enzymology.
Publications per year
2005–2016
Effect of Turning Beans and Fermentation Method on the Acidity and Physical Quality of Raw Cocoa Beans
Tagro Simplice Guehi, Soumaïla Dabonné · 2010 · 61 citations
Agriculture, Food Science, Fermentation Science +14
Performance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans
Tagro Simplice Guehi, Adjéhi Dadié, Kouadio P. B. Koffi et al. · International Journal of Food Science & Technology · 2010 · 60 citations
Agriculture, Food Science, Microbiology +14
Effect of Moringa oleifera on Growth Performance and Health Status of Young Post-Weaning Rabbits
Bouatene Djakalia, Bohoua Louis Guic, Soumaïla Dabonné · Research Journal of Poultry Sciences · 2011 · 44 citations · Full text
Agriculture, Animal Sciences, Animal Nutrition +14
Traditional Utensils: Potential Sources of Poisoning by Heavy Metals
Soumaïla Dabonné, Bony Koffi, Eugène Jean Parfait Kouadio et al. · British Journal of Pharmacology and Toxicology · 2010 · 42 citations
Pharmacy, Environmental Sciences, Toxicology +16
Identification and Characterization of a Gamma-Glutamyl Transpeptidase from a Thermo-Alcalophile Strain of Bacillus pumilus
Claire Moallic, Soumaïla Dabonné, Bernard Colas et al. · The Protein Journal · 2006 · 33 citations
Life Sciences, Microbiology, Molecular Biology +10
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