Eugène Jean Parfait Kouadio

Protein Fractions and Functional Properties of Dried Imbrasia oyemensis Larvae Full-Fat and Defatted Flours

Raphael Amon Akpossan, Yolande Dogoré Digbeu, Michel Djary Koffi et al. · International Journal of Biochemistry Research & Review · 2014 · 50 citations

Nutrition, Functional Properties, Protein Fractions +19

Traditional Utensils: Potential Sources of Poisoning by Heavy Metals

Soumaïla Dabonné, Bony Koffi, Eugène Jean Parfait Kouadio et al. · British Journal of Pharmacology and Toxicology · 2010 · 42 citations

Material Culture, Poisoning, Toxicology +3

Chemical composition, antioxidant and antimicrobial activities of Capsicum annuum var. annuum concentrated extract obtained by reverse osmosis

Ayamaé Casimir Oulaï, K.M. Djè, Krou Philippe Eba et al. · GSC Biological and Pharmaceutical Sciences · 2018 · 18 citations · Full text

Polyphenolics, Food Bioactive Compound, Pepper Fruit +13

Fatty acid composition and properties of skin and digestive fat content oils from Rhynchophorus palmarum L. larva.

Edmond Ahipo Dué, Herve Cesar B. L. Zabri, Eugène Jean Parfait Kouadio et al. · African Journal of Biochemistry Research · 2009 · 17 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Composition +8

Effect of some chemicals on the accuracy of protein estimation by the Lowry method

Sebastien Niamké, Lucie Patrice Kouame, Eugène Jean Parfait Kouadio et al. · Biokemistri · 2006 · 12 citations · Full text

Protein Estimation, Protein Purification, Organic Solvents +18