Concepedia

Kouadio P. B. Koffi

KP

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Publications

1

Citations

59

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1

Active since

2010

Affiliations

Université Nangui Abrogoua(Current)

Kouadio P. B. Koffi is an author at Université Nangui Abrogoua specializing in seed processing, food safety, and food quality.

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Publications per year

2010–2010

1

Publications

1

Performance of different fermentation methods and the effect of their duration on the quality of raw cocoa beans

Tagro Simplice Guehi, Adjéhi Dadié, Kouadio P. B. Koffi et al. · International Journal of Food Science & Technology · 2010 · 59 citations

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