Concepedia

Yolande Dogoré Digbeu

YD

2

Publications

60

Citations

2

H-Index

2014

Active since

Affiliations

Université Félix Houphouët-Boigny(Current)

Université Nangui Abrogoua

Yolande Dogoré Digbeu is an author at Université Félix Houphouët-Boigny specializing in food chemistry, in vitro fermentation, and nutrition.

Top concepts

HealthNutritionFood QualityFood ChemistryIn Vitro FermentationAgricultural EconomicsBiologyEntomologyPlant FoodsFood Science

Publications per year

2014–2016

2

Publications

2

Protein Fractions and Functional Properties of Dried Imbrasia oyemensis Larvae Full-Fat and Defatted Flours

Raphael Amon Akpossan, Yolande Dogoré Digbeu, Michel Djary Koffi et al. · International Journal of Biochemistry Research & Review · 2014 · 50 citations

Nutrition, Functional Properties, Protein Fractions +19

Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d’Ivoire

Edmond Ahipo Dué, Koffi Djary Michel, Yolande Dogoré Digbeu · Turkish Journal of Agriculture - Food Science and Technology · 2016 · 10 citations · Full text

Food Chemistry, Nutrition, Functional Properties +14

Rows per page

1–2 of 2