Adelia Ferreira de Faria‐Machado

Application of cashew tree gum on the production and stability of spray-dried fish oil

Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes et al. · Food Chemistry · 2016 · 75 citations

Food Chemistry, Cashew Tree Gum, Food Engineering +4

Roasting process affects the profile of diterpenes in coffee

Rafael Carlos Eloy Dias, Adelia Ferreira de Faria‐Machado, Adriana Zerlotti Mercadante et al. · European Food Research and Technology · 2014 · 55 citations

Food Chemistry, Food Processing, Food Quality +2

Pequi: a Brazilian fruit with potential uses for the fat industry

Andréa Madalena Maciel Guedes, Rosemar Antoniassi, Adelia Ferreira de Faria‐Machado · OCL · 2017 · 49 citations · Full text

Nutrition, Novel Food, Engineering +21

Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process

Renata Vardanega, Gislaine C. Nogueira, Carla D. O. Nascimento et al. · The Journal of Supercritical Fluids · 2019 · 48 citations

Solvent Extraction, Chemical Engineering, Engineering +8

Genetic diversity of macauba from natural populations of Brazil

Léo Duc Haa Carson Schwartzhaupt da Conceição, Rosemar Antoniassi, N. T. V. Junqueira et al. · BMC Research Notes · 2015 · 29 citations · Full text