Adelia Ferreira de Faria‐Machado

Author

Brazilian Agricultural Research Corporation ORCID

Also Known As

A. F. FARIA-MACHADO, A. F. Faria-Machado, A.F. Faria-Machado, Adelia F. Faria-Machado, Adelia F. de Faria-Machado, Adelia Ferreira Faria-Machado, Adelia Ferreira de FARIA-MACHADO, Adelia Ferreira de Faria-Machado, Adelia Ferreira de Faria‐Machado, Adélia Ferreira Faria-Machado

Publications

381

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade Federal de Minas Gerais Universidade Estadual de Campinas (UNICAMP)

About

Adelia Ferreira de Faria‐Machado is an author at Brazilian Agricultural Research Corporation specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	133
2	Health Sciences	4	4	189
3	Medicine	2	2	39
4	Biochemistry	1	1	13
5	Biostatistics	1	1	26

Adelia Ferreira de Faria‐Machado

Publications

305

Citations

H-Index

Page 1

	Year	Citations
Application of cashew tree gum on the production and stability of spray-dried fish oil Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Food Chemistry Food ChemistryCashew Tree GumFood EngineeringFood ProcessingSpray-dried Fish Oil	2016	75
Roasting process affects the profile of diterpenes in coffee Rafael Carlos Eloy Dias, Adelia Ferreira de Faria‐Machado, Adriana Zerlotti Mercadante, European Food Research and Technology Food ChemistryFood ProcessingFood QualityFood TechnologyHealth Sciences	2014	55
Pequi: a Brazilian fruit with potential uses for the fat industry Andréa Madalena Maciel Guedes, Rosemar Antoniassi, Adelia Ferreira de Faria‐Machado OCL NutritionNovel FoodEngineeringBotanyChemical Composition	2017	49
Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process Renata Vardanega, Gislaine C. Nogueira, Carla D. O. Nascimento, The Journal of Supercritical Fluids Solvent ExtractionChemical EngineeringEngineeringAnnatto SeedsSupercritical Fluid Chromatography	2019	48
Genetic diversity of macauba from natural populations of Brazil Léo Duc Haa Carson Schwartzhaupt da Conceição, Rosemar Antoniassi, N. T. V. Junqueira, BMC Research Notes	2015	29
Discrimination of Pulp Oil and Kernel Oil from Pequi (<i>Caryocar brasiliense</i>) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis Adelia Ferreira de Faria‐Machado, Alba Tres, Saskia M. van Ruth, Journal of Agricultural and Food Chemistry Lipid AnalysisNutritionEngineeringChemical CompositionFood Analysis	2015	26
Method validation for analysis of phorbol esters from Jatropha curcas Adelia Ferreira de Faria‐Machado, Flávia M.S. Licurgo, Josi M.F. Pires, Industrial Crops and Products Method ValidationBiochemistryMedicineFood AnalysisSecondary Metabolite	2019	13
Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil Rosemar Antoniassi, Allan Eduardo Wilhelm, Sandro Luis Rosa Reis, Brazilian journal of food technology/Brazilian Journal of Food Technology Food ChemistryExpeller PressingEngineeringPassion Fruit SeedsFood Analysis	2022	10

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