4
Publications
150
Citations
4
H-Index
2017
Active since
Affiliations
South China University of Technology(Current)
Dan‐Xia Yang is an author at South China University of Technology specializing in engineering, chemical engineering, and food chemistry.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingFood EngineeringChemical EngineeringBioanalysisFlavoromicsSoft MatterFood Quality
Publications per year
2017–2021
4
4
Rows per page
1–4 of 4