Concepedia

Wen-Jun Yin

WY

3

Publications

94

Citations

3

H-Index

2021

Active since

Affiliations

Henan University of Technology(Current)

South China University of Technology

Wen-Jun Yin is an author at Henan University of Technology specializing in engineering, food chemistry, and food engineering.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringBiomolecular EngineeringHydrogelsSoft MatterBiochemistryBiotechnologyFood Processing

Publications per year

2021–2024

3

Publications

3

One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin

Xiaowei Chen, Wen-Jun Yin, Dan‐Xia Yang et al. · Food Research International · 2021 · 35 citations

Food Chemistry, Food Colloid, Natural Saponin +5

Fabrication and Characterization of Tunable High Internal Phase Emulsion Gels (HIPE-Gels) Formed by Natural Triterpenoid Saponin and Plant Soy Protein

Wen-Jun Yin, Xiaowei Chen, Chuan‐Guo Ma et al. · ACS Food Science & Technology · 2022 · 30 citations

Food Chemistry, Hydrogels, Droplet Size +14

All-natural plant-based HIPE-gels simultaneously stabilizing with Quillaja saponin and soy protein isolate: Influence of environmental stresses on stability

Xiaowei Chen, Tiange Wang, Wen-Jun Yin et al. · Food Hydrocolloids · 2024 · 29 citations

Biopolymer Gel, Soy Protein Isolate, Engineering +8

Rows per page

1–3 of 3