Chuan‐Guo Ma

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH

Baokun Qi, Jian Ding, Zhongjiang Wang et al. · Food Research International · 2017 · 100 citations

Protein Chemistry, Protein Function, Biochemistry +8

Phytosterols in edible oil: Distribution, analysis and variation during processing

Ge Bai, Chuan‐Guo Ma, Xiaowei Chen · Grain & Oil Science and Technology · 2020 · 76 citations · Full text

Food Chemistry, Edible Oils, Biochemistry +10

Molecular reaction mechanism for elimination of zearalenone during simulated alkali neutralization process of corn oil

Chuan‐Guo Ma, Ying-Dan Wang, Weifeng Huang et al. · Food Chemistry · 2019 · 44 citations

Agricultural Chemistry, Chemical Engineering, Industrial Chemistry +8

Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions

Jun Liu, Yongsheng Guo, Xingzhen Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 40 citations

Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release

Shujing Guo, Chuan‐Guo Ma, Yuyuan Hu et al. · Food Chemistry · 2022 · 39 citations

Lipid Preparation, Biochemistry, Solid Lipid Nanoparticles +6