Concepedia

Generose Mulokozi

GM

18

Publications

1.1K

Citations

16

H-Index

1995

Active since

Affiliations

Tanzania Food and Nutrition Center(Current)

Brigham Young University

RTI International

Chalmers University of Technology

Oxford Brookes University

Generose Mulokozi is an author at Tanzania Food and Nutrition Center specializing in nutrition, agricultural economics, and public health.

Top concepts

Publications per year

1995–2023

18

Publications

18

Carotenoid Content of Thermally Processed Tomato-Based Food Products

Linda H. Tonucci, Joanne M. Holden, Gary R. Beecher et al. · Journal of Agricultural and Food Chemistry · 1995 · 333 citations

, , +18

<i>In vitro</i>accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil

Ellen Hedrén, Generose Mulokozi, Ulf Svanberg · International Journal of Food Sciences and Nutrition · 2002 · 118 citations

Milk cytokines and subclinical breast inflammation in Tanzanian women: effects of dietary red palm oil or sunflower oil supplementation

Filteau, Lietz, Generose Mulokozi et al. · Immunology · 1999 · 111 citations · Full text

Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status

Georg Lietz, Christiani Jeyakumar Henry, Generose Mulokozi et al. · American Journal of Clinical Nutrition · 2001 · 90 citations

, , +11

Micronutrient composition and nutritional importance of gathered vegetables in Vietnam

Britta Mathilda Ogle, Ha Thi Anh Dao, Generose Mulokozi · International Journal of Food Sciences and Nutrition · 2001 · 76 citations

, , +11

Rows per page

1–5 of 18