Concepedia

Hee-Young Choi

HC

Statistics

Publications

2

Citations

55

H-Index

2

Active since

2006

Affiliations

Gachon University(Current)

Hee-Young Choi is an author at Gachon University specializing in public health, food microbiology, and food safety.

Top concepts

HealthFood SafetyFood QualityPublic HealthFood ProcessingFood TechnologyFood EngineeringFood MicrobiologyNutritionMicrobiology

Publications per year

2006–2017

2

Publications

2

Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor, Texture, and Shelf Life of Cheese; and Current Salt Usage: A Review.

In-Hyu Bae, Jong‐Hyun Park, Hee-Young Choi et al. · PubMed · 2017 · 36 citations · Full text

Nutrition, Current Salt Usage, Casein Hydration +13

Quality Properties of Appenzeller Cheese Added with Chlorella

Ji-Youn Heo, Hyun-Jung Shin, Dong-Hwan Oh et al. · Food Science of Animal Resources · 2006 · 19 citations

Food Spoilage, Food Analysis, Lactic Acid Bacteria +13

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