Statistics
Publications
1
Citations
19
H-Index
1
Active since
2006
Ji-Youn Heo is an author specializing in food processing, food safety, and lactic acid bacteria.
Publications per year
2006–2006
1
1
Quality Properties of Appenzeller Cheese Added with Chlorella
Ji-Youn Heo, Hyun-Jung Shin, Dong-Hwan Oh et al. · Food Science of Animal Resources · 2006 · 19 citations
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