Statistics
Publications
2
Citations
43
H-Index
2
Active since
2006
Affiliations
Soongsil University(Current)
Hyun-Jung Shin is an author at Soongsil University specializing in lactic acid bacteria, food processing, and public health.
Publications per year
2006–2015
2
2
Quality Properties of Appenzeller Cheese Added with Chlorella
Ji-Youn Heo, Hyun-Jung Shin, Dong-Hwan Oh et al. · Food Science of Animal Resources · 2006 · 19 citations
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