Hau Yin Chung

Evaluation of Antioxidant Activity of Australian Tea Tree (<i>Melaleuca alternifolia</i>) Oil and Its Components

Hyun‐Jin Kim, Feng Chen, Changqing Wu et al. · Journal of Agricultural and Food Chemistry · 2004 · 193 citations

Food Chemistry, Crude Tto, Food Bioactive Compound +13

Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities

Xiaoli Zhang, Yu-Shan Guo, Chunhua Wang et al. · Food Chemistry · 2013 · 184 citations

Phenolic Compounds, Medicine, Origanum Vulgare +6

Stabilizing Effect of Ascorbic Acid on Green Tea Catechins

Zhen‐Yu Chen, Qin Zhu, Yeun Fan Wong et al. · Journal of Agricultural and Food Chemistry · 1998 · 181 citations

Food Chemistry, Ascorbic Acid, Biochemistry +12

Evaluation of Antioxidant Activity of Vetiver (<i>Vetiveria zizanioides </i>L<i>.</i>) Oil and Identification of Its Antioxidant Constituents

Hyun‐Jin Kim, Feng Chen, Xi Wang et al. · Journal of Agricultural and Food Chemistry · 2005 · 112 citations

Antiviral Activity of Polymethoxylated Flavones from “Guangchenpi”, the Edible and Medicinal Pericarps of <i>Citrus reticulata</i> ‘Chachi’

Jiaojiao Xu, Xia Wu, Man‐Mei Li et al. · Journal of Agricultural and Food Chemistry · 2013 · 110 citations

Polymethoxylated Flavones, Antiviral Drug, Rsv Entry +16