Concepedia

Judit Tarek-Tilistyák

JT

Statistics

Publications

3

Citations

85

H-Index

3

Active since

2014

Affiliations

University of Nyíregyháza(Current)

Judit Tarek-Tilistyák is an author at University of Nyíregyháza specializing in food chemistry, agricultural economics, and food quality.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsEngineeringFood ProcessingSeed ProcessingFood EngineeringFood PreservationSustainable Agriculture

Publications per year

2014–2017

3

Publications

3

Comparison of Drying and Quality Characteristics of Pear (Pyrus Communis L.) Using Mid-Infrared-Freeze Drying and Single Stage of Freeze Drying

Tamás Antal, Judit Tarek-Tilistyák, Zoltán Cziáky et al. · International Journal of Food Engineering · 2017 · 48 citations

Food Chemistry, Energy Consumption, Engineering +15

Comparative Effects of Three Different Drying Methods on Drying Kinetics and Quality of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.)

Tamás Antal, Mohamed Tarek, Judit Tarek-Tilistyák et al. · Journal of Food Processing and Preservation · 2016 · 19 citations

Food Packaging, Botany, Agricultural Economics +21

Novel breads fortified through oilseed and nut cakes

Judit Tarek-Tilistyák, J. Agócs, Márk Lukács et al. · Acta Alimentaria · 2014 · 18 citations · Full text

Nutrition, Novel Food, Engineering +20

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