Tamás Antal

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (<i>Mentha spicata</i>L.)

Tamás Antal, Adam Figiel, Benedek Kerekes et al. · Drying Technology · 2011 · 102 citations

Agriculture, Food Science, Plant Sciences +12

Comparative study of three drying methods: freeze, hot air- assisted freeze and infrared-assisted freeze modes

Tamás Antal · Agronomy Research · 2015 · 56 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Comparison of Drying and Quality Characteristics of Pear (Pyrus Communis L.) Using Mid-Infrared-Freeze Drying and Single Stage of Freeze Drying

Tamás Antal, Judit Tarek-Tilistyák, Zoltán Cziáky et al. · International Journal of Food Engineering · 2017 · 50 citations

Agriculture, Food Science, Horticultural Sciences +17

Investigation of Hot Air- and Infrared-Assisted Freeze-Drying of Apple

Tamás Antal, Benedek Kerekes · Journal of Food Processing and Preservation · 2015 · 42 citations

Agriculture, Food Science, Horticultural Sciences +17

Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)

Tamás Antal, Benedek Kerekes, László Sikolya et al. · Journal of Food Processing and Preservation · 2014 · 32 citations

Agriculture, Food Science, Food Processing +16