Concepedia

László Sikolya

LS

Statistics

Publications

4

Citations

170

H-Index

4

Active since

2011

Affiliations

University of Nyíregyháza(Current)

László Sikolya is an author at University of Nyíregyháza specializing in food quality, food processing, and health sciences.

Top concepts

HealthFood QualityFood ProcessingFood PreservationFood SafetyFood StorageFood ChemistryFood TechnologyBotanySeed Processing

Publications per year

2011–2014

4

Publications

4

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (<i>Mentha spicata</i>L.)

Tamás Antal, Adam Figiel, Benedek Kerekes et al. · Drying Technology · 2011 · 99 citations

Food Chemistry, Drying Data, Botany +14

Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)

Tamás Antal, Benedek Kerekes, László Sikolya et al. · Journal of Food Processing and Preservation · 2014 · 32 citations

Hot-air Drying, Desiccation, Health Sciences +14

Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves.

Tamás Antal, C. H. Chong, Chung Lim Law et al. · International Food Research Journal · 2014 · 25 citations

Lemon Balm Leaves, Essential Oils, Glandular Trichomes

ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES

Tamás Antal, László Sikolya, Benedek Kerekes · Acta Universitatis Cibiniensis. Series E: Food Technology · 2013 · 14 citations · Full text

Food Chemistry, Freeze-thaw Cycling, Biomanufacturing +10

1–4 of 4