Benedek Kerekes

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (<i>Mentha spicata</i>L.)

Tamás Antal, Adam Figiel, Benedek Kerekes et al. · Drying Technology · 2011 · 99 citations

Food Chemistry, Drying Data, Botany +14

Investigation of Hot Air- and Infrared-Assisted Freeze-Drying of Apple

Tamás Antal, Benedek Kerekes · Journal of Food Processing and Preservation · 2015 · 42 citations

Food Chemistry, Engineering, Desiccation +14

Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)

Tamás Antal, Benedek Kerekes, László Sikolya et al. · Journal of Food Processing and Preservation · 2014 · 32 citations

Hot-air Drying, Desiccation, Health Sciences +14

Comparative Effects of Three Different Drying Methods on Drying Kinetics and Quality of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.)

Tamás Antal, Mohamed Tarek, Judit Tarek-Tilistyák et al. · Journal of Food Processing and Preservation · 2016 · 19 citations

Food Packaging, Botany, Agricultural Economics +21

ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES

Tamás Antal, László Sikolya, Benedek Kerekes · Acta Universitatis Cibiniensis. Series E: Food Technology · 2013 · 14 citations · Full text

Food Chemistry, Freeze-thaw Cycling, Biomanufacturing +10