Concepedia

Mohamed Tarek

MT

Statistics

Publications

2

Citations

51

H-Index

2

Active since

2014

Affiliations

University of Nyíregyháza(Current)

Mohamed Tarek is an author at University of Nyíregyháza specializing in food technology, food processing, and agricultural economics.

Top concepts

Publications per year

2014–2016

2

Publications

2

Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying)

Tamás Antal, Benedek Kerekes, László Sikolya et al. · Journal of Food Processing and Preservation · 2014 · 32 citations

, , +14

Comparative Effects of Three Different Drying Methods on Drying Kinetics and Quality of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.)

Tamás Antal, Mohamed Tarek, Judit Tarek-Tilistyák et al. · Journal of Food Processing and Preservation · 2016 · 19 citations

, , +21

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