Zoltán Cziáky

Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight

Gökhan Zengin, Ahmet Uysal, Alina Diuzheva et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 77 citations

Multi-functional Insight, Polyphenolics, Biochemistry +9

Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study

Gökhan Zengin, Kouadio Ibrahime Sinan, Güneş Ak et al. · Industrial Crops and Products · 2020 · 62 citations

Allergy, Medicine, Enzyme Inhibitory +6

Chemical Composition and Biological Properties of Two Jatropha Species: Different Parts and Different Extraction Methods

Gökhan Zengin, Mohamad Fawzi Mahomoodally, Kouadio Ibrahime Sinan et al. · Antioxidants · 2021 · 54 citations · Full text

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

Andrea Nemes, Erzsébet Szöllősi, László Stündl et al. · Molecules · 2018 · 50 citations · Full text

Hungarian Sour Cherry, Botany, Polyphenolics +18

Comparison of Drying and Quality Characteristics of Pear (Pyrus Communis L.) Using Mid-Infrared-Freeze Drying and Single Stage of Freeze Drying

Tamás Antal, Judit Tarek-Tilistyák, Zoltán Cziáky et al. · International Journal of Food Engineering · 2017 · 48 citations

Food Chemistry, Energy Consumption, Engineering +15