Two Ganoderma species: profiling of phenolic compounds by HPLC–DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders

Gökhan Zengin, Cengiz Sarıkürkçü, Erdoğan Güneş, +5

Food & Function

Food PreservativesFood Bioactive CompoundBiochemistryMedicineBioanalysis +12

Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations

Gökhan Zengin, Ahmet Uysal, Erdoğan Güneş, +1

PLoS ONE

Cotoneaster NummulariaFood PreservativesFood Bioactive CompoundBiochemistryWild Plant +12

Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations

Gökhan Zengin, Ahmet Uysal, Abdurrahman Aktümsek, +8

Biomedicine & Pharmacotherapy

Pharmaceutical ScienceActive IngredientMedicinePromising SourcePhytopharmacology +6

Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight

Gökhan Zengin, Ahmet Uysal, Alina Diuzheva, +5

Journal of Pharmaceutical and Biomedical Analysis

Multi-functional InsightPolyphenolicsBiochemistryMedicinePhytopharmacology +7

Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties

Andrei Mocan, Gökhan Zengin, Ahmet Uysal, +5

Journal of Functional Foods

Food ChemistryBiochemistryNatural SciencesChemical InsightsBioactive Compounds +5

Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applications

Ahmet Uysal, Gökhan Zengin, Adriano Mollica, +4

Phytomedicine

Food ChemistryMedicinal ChemistryBiochemistryEpicatechin SourceNatural Sciences +9

Multicomponent pattern and biological activities of seven<i>Asphodeline</i>taxa: potential sources of natural-functional ingredients for bioactive formulations

Marcello Locatelli, Gökhan Zengin, Ahmet Uysal, +5

Journal of Enzyme Inhibition and Medicinal Chemistry

EngineeringSecondary MetaboliteBioactive FormulationsPolyphenolicsFood Chemistry +16

Multifunctional approaches to provide potential pharmacophores for the pharmacy shelf: Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt.

Ahmet Uysal, Omer Yilmaz Ozer, Gökhan Zengin, +4

Computational Biology and Chemistry

Medicinal ChemistryPharmaceutical SciencePharmacological StudyBiochemistryActive Ingredient +8

Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents

Andrei Mocan, Gökhan Zengin, Adriano Mollica, +4

Food and Chemical Toxicology

Biological EffectsBotanyMedicineNew SourcePhytochemical +4

UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods

Gökhan Zengin, Aleksandra Cvetanović, Uroš Gašić, +8

Industrial Crops and Products

BiologyOriganum Vulgare SubspDifferent Extraction MethodsBiological PropertiesPhytopharmacology +4