Ahmet Uysal

Two Ganoderma species: profiling of phenolic compounds by HPLC–DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders

Gökhan Zengin, Cengiz Sarıkürkçü, Erdoğan Güneş et al. · Food & Function · 2015 · 131 citations

Food Preservatives, Food Bioactive Compound, Biochemistry +14

Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations

Gökhan Zengin, Ahmet Uysal, Erdoğan Güneş et al. · PLoS ONE · 2014 · 131 citations · Full text

Cotoneaster Nummularia, Food Preservatives, Food Bioactive Compound +14

Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations

Gökhan Zengin, Ahmet Uysal, Abdurrahman Aktümsek et al. · Biomedicine & Pharmacotherapy · 2016 · 89 citations

Pharmaceutical Science, Active Ingredient, Medicine +8

Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight

Gökhan Zengin, Ahmet Uysal, Alina Diuzheva et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 77 citations

Multi-functional Insight, Polyphenolics, Biochemistry +9

Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties

Andrei Mocan, Gökhan Zengin, Ahmet Uysal et al. · Journal of Functional Foods · 2016 · 73 citations · Full text

Food Chemistry, Biochemistry, Natural Sciences +7