László Stündl

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

Andrea Nemes, Judit Homoki, Rita Kiss et al. · Nutrients · 2019 · 61 citations · Full text

Nutrition, Glucose Tolerance, Experimental Nutrition +19

Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide

Brigitta Csernus, Sándor Bíró, L. Babinszky et al. · Animals · 2020 · 56 citations · Full text

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

Andrea Nemes, Erzsébet Szöllősi, László Stündl et al. · Molecules · 2018 · 50 citations · Full text

Hungarian Sour Cherry, Botany, Polyphenolics +18

Diosgenin and Its Fenugreek Based Biological Matrix Affect Insulin Resistance and Anabolic Hormones in a Rat Based Insulin Resistance Model

Rita Kiss, Georgina Pesti‐Asbóth, Mária Magdolna Szarvas et al. · BioMed Research International · 2019 · 33 citations · Full text

Tendentious effects of automated and manual metagenomic DNA purification protocols on broiler gut microbiome taxonomic profiling

Gábor Fidler, Emese Tolnai, Anikó Stágel et al. · Scientific Reports · 2020 · 32 citations · Full text