Judit Homoki

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

Judit Homoki, Andrea Nemes, Erika Fazekas et al. · Food Chemistry · 2015 · 115 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model

Andrea Nemes, Judit Homoki, Rita Kiss et al. · Nutrients · 2019 · 64 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

Andrea Nemes, Erzsébet Szöllősi, László Stündl et al. · Molecules · 2018 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +14

Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers

Thi Le Phuong Nguyen, Ferenc Fenyvesi, Judit Remenyik et al. · Nutrients · 2018 · 41 citations · Full text

Life Sciences, Food Science, Immunology +17

Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response

Attila Bíró, Arnold Markovich, Judit Homoki et al. · Molecules · 2019 · 23 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +15