L. Babinszky

Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)

Judit Homoki, Andrea Nemes, Erika Fazekas et al. · Food Chemistry · 2015 · 115 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs.

Csaba Szabó, A.J.M. Jansman, L. Babinszky et al. · Journal of Animal Science · 2001 · 67 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide

Brigitta Csernus, Sándor Bíró, L. Babinszky et al. · Animals · 2020 · 60 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of different levels of mannan-oligosaccharide supplementation on the apparent ileal digestibility of nutrients, N-balance and growth performance of weaned piglets

Imre Nochta, Veronika Halas, J. Tossenberger et al. · Journal of Animal Physiology and Animal Nutrition · 2009 · 37 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 1. Model description

Veronika Halas, J. Dijkstra, L. Babinszky et al. · British Journal Of Nutrition · 2004 · 36 citations · Full text

Agriculture, Animal Sciences, Physiology +17