Statistics
Publications
3
Citations
115
H-Index
3
Active since
2018
Affiliations
Mária Magdolna Szarvas is an author at University of Debrecen specializing in oxidative stress, food preservatives, and food chemistry.
Publications per year
2018–2020
3
3
Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry
Andrea Nemes, Erzsébet Szöllősi, László Stündl et al. · Molecules · 2018 · 50 citations · Full text
1–3 of 3