Güneş Ak

Conventional versus green extraction techniques — a comparative perspective

Marie Carene Nancy Picot-Allain, Mohamad Fawzi Mahomoodally, Güneş Ak et al. · Current Opinion in Food Science · 2021 · 389 citations

Comparative Perspective, Green Chemistry, Green Processing +2

Antioxidant and Neuroprotective Effects Induced by Cannabidiol and Cannabigerol in Rat CTX-TNA2 Astrocytes and Isolated Cortexes

Viviana di Giacomo, Annalisa Chiavaroli, Lucia Recinella et al. · International Journal of Molecular Sciences · 2020 · 103 citations · Full text

Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo

Adriano Mollica, Giuseppe Scioli, Alice Della Valle et al. · Antioxidants · 2021 · 85 citations · Full text

Food Chemistry, Polyphenolics, Phenolic Analysis +13

A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques

Güneş Ak, Gökhan Zengin, Kouadio Ibrahime Sinan et al. · Applied Sciences · 2020 · 69 citations · Full text

Botany, Medicinal Fungi, Secondary Metabolite +17

Chemical composition and biological activities of essential oils from <i>Calendula officinalis</i> L. flowers and leaves

Güneş Ak, Gökhan Zengin, Ramazan Ceylan et al. · Flavour and Fragrance Journal · 2021 · 67 citations

Molecular Docking, Vitro Antioxidant, Medicinal Chemistry +14