Statistics
Publications
1
Citations
18
H-Index
1
Active since
2014
Affiliations
Corvinus University of Budapest(Current)
J. Agócs is an author at Corvinus University of Budapest specializing in food science, dietary fiber in cereals, and cereal science.
Publications per year
2014–2014
1
1
Novel breads fortified through oilseed and nut cakes
Judit Tarek-Tilistyák, J. Agócs, Márk Lukács et al. · Acta Alimentaria · 2014 · 18 citations · Full text
1–1 of 1