Concepedia

Seema R. Bajaj

SR

Statistics

Publications

6

Citations

229

H-Index

6

Active since

2018

Affiliations

Institute of Chemical Technology(Current)

Seema R. Bajaj is an author at Institute of Chemical Technology specializing in food engineering, vitamin b complex, and food chemistry.

Top concepts

BiochemistryFood ChemistryFood EngineeringVitamin B ComplexHealthNutritionEngineeringPharmacologyPublic HealthFood Processing

Publications per year

2018–2020

6

Publications

6

Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics

Seema R. Bajaj, Sandesh J. Marathe, Rekha S. Singhal · Food Chemistry · 2020 · 78 citations

Spray Drying, Biomanufacturing, Micro-encapsulation +6

Effect of extrusion processing and hydrocolloids on the stability of added vitamin B12 and physico-functional properties of the fortified puffed extrudates

Seema R. Bajaj, Rekha S. Singhal · LWT · 2018 · 44 citations

Food Colloid, Added Vitamin B12, Excipients +4

Degradation kinetics of vitamin B12 in model systems of different pH and extrapolation to carrot and lime juices

Seema R. Bajaj, Rekha S. Singhal · Journal of Food Engineering · 2019 · 30 citations

Engineering, Biochemistry, Environmental Engineering +10

Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage

Seema R. Bajaj, Rekha S. Singhal · Journal of Food Composition and Analysis · 2020 · 28 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +5

Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems

Sandesh J. Marathe, Nirali N. Shah, Seema R. Bajaj et al. · Food Bioscience · 2020 · 27 citations

Food Chemistry, Biochemistry, Organic Chemistry +4

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