Pauline Lestringant

Effect of Processing on Physicochemical Characteristics and Bioefficacy of β-Lactoglobulin–Epigallocatechin-3-gallate Complexes

Pauline Lestringant, Anilda Guri, İbrahim Gülseren et al. · Journal of Agricultural and Food Chemistry · 2014 · 40 citations

Food Chemistry, Protein Chemistry, Protein-egcg Complexes +15

Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast

Annegret Cantu, Scott Lafontaine, Isadora Frias et al. · Food Chemistry · 2020 · 20 citations

Environmental Chemistry, U.s. West Coast

Comparing classical descriptive analysis with modified descriptive analysis, modified rate‐all‐that‐apply, and modified check‐all‐that‐apply

Misa Nishida, Pauline Lestringant, Annegret Cantu et al. · Journal of Sensory Studies · 2021 · 17 citations

Classical Descriptive Analysis, Consumer Study, Generalizability Theory +20

Do panelists memorize products when performing descriptive analysis on few products?

Pauline Lestringant, Julien Delarue, Hildegarde Heymann · Journal of Sensory Studies · 2017 · 10 citations

Quantitative Methods, Consumer Research, Sensory Science (Early Childhood Education) +23

The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties

Robert C. Bruce, Pauline Lestringant, Charles Brenneman et al. · Foods · 2021 · 10 citations · Full text