Robert C. Bruce

Impact of Grapevine Red Blotch Disease on Grape Composition of <i>Vitis vinifera</i> Cabernet Sauvignon, Merlot, and Chardonnay

Raul Cauduro Girardello, Monica L. Cooper, Rhonda J. Smith et al. · Journal of Agricultural and Food Chemistry · 2019 · 41 citations

Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’ grape tissues

G. E. Pereira, Emily Padhi, Mysore R. Sudarshana et al. · Food Chemistry · 2020 · 23 citations · Full text

Plant Pathology, Secondary Metabolites

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

G. E. Pereira, Emily Padhi, Raul Cauduro Girardello et al. · Frontiers in Plant Science · 2020 · 10 citations · Full text

The Impact of Optical Berry Sorting on Red Wine Composition and Sensory Properties

Robert C. Bruce, Pauline Lestringant, Charles Brenneman et al. · Foods · 2021 · 10 citations · Full text