Statistics
Publications
7
Citations
404
H-Index
7
Active since
2019
Affiliations
Henan University of Technology(Current)
Xueling Zheng is an author at Henan University of Technology specializing in agriculture, cereal science, and food science.
Publications per year
2019–2025
7
7
Interaction between gliadin/glutenin and starch granules in dough during mixing
Mingfei Li, Qinghua Yue, Chong Liu et al. · LWT · 2021 · 85 citations
Effects of repeated sheeting on rheology and glutenin properties of noodle dough
Mengkun Song, Chong Liu, Jing Hong et al. · Journal of Cereal Science · 2019 · 40 citations
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