Concepedia

Yi‐Peng Bai

YB

Statistics

Publications

11

Citations

436

H-Index

10

Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Jiangsu Food and Pharmaceutical Science College

Huaian First People’s Hospital

Yi‐Peng Bai is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and cereal science.

Publications per year

2017–2024

11

Publications

11

Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley

Yi‐Peng Bai, Huiming Zhou, Ke-Rui Zhu et al. · Food Chemistry · 2020 · 92 citations

, , +16

Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan

Yi‐Peng Bai, Huiming Zhou, Ke-Rui Zhu et al. · Carbohydrate Polymers · 2021 · 88 citations

, , +15

Shelf-life extension of semi-dried buckwheat noodles by the combination of aqueous ozone treatment and modified atmosphere packaging

Yi‐Peng Bai, Xiao-Nao Guo, Ke‐Xue Zhu et al. · Food Chemistry · 2017 · 73 citations

, , +15

Impact of aqueous ozone mixing on microbiological, quality and physicochemical characteristics of semi-dried buckwheat noodles

Yi‐Peng Bai, Huiming Zhou · Food Chemistry · 2020 · 30 citations

, , +12

Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes

Zhenyu Zhang, Huiming Zhou, Yi‐Peng Bai · Journal of Cereal Science · 2021 · 28 citations

, , +13

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