Zhenyu Zhang

Isolation and Optimal Fermentation Condition of the Bacillus subtilis Subsp. natto Strain WTC016 for Nattokinase Production

Shouyong Ju, Zhilin Cao, Christina Wong et al. · Fermentation · 2019 · 47 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Utilization of Hydroxyl-Enriched Glucose-Based Carbonaceous Sphere (HEGCS) as a Catalytic Accelerator to Enhance the Hydrolysis of Cellulose to Sugar

Zhenyu Zhang, Ying Qiao, Fei Liu et al. · ACS Applied Materials & Interfaces · 2020 · 29 citations

Life Sciences, Biotechnology, Chemical Engineering +16

Use of glycosylated wheat protein in emulsions and its application as a fat replacer in microwave cakes

Zhenyu Zhang, Huiming Zhou, Yi‐Peng Bai · Journal of Cereal Science · 2021 · 28 citations

Agriculture, Food Science, Nutritional Sciences +13

Evaluation of antioxidant and antitumour activities of lemon essential oil

Chunyan Huang, P. K. Andrew Hong, Zhenyu Zhang et al. · Journal of Medicinal Plants Research · 2010 · 23 citations · Full text

Agriculture, Chemistry, Food Science +15

Anoxybacter fermentans gen. nov., sp. nov., a piezophilic, thermophilic, anaerobic, fermentative bacterium isolated from a deep-sea hydrothermal vent

Xiang Zeng, Zhenyu Zhang, Xi Li et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2014 · 20 citations

Life Sciences, Biology, Microbiology +17