Luis Condezo‐Hoyos

Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano

Fátima Abderrahim, Elizabeth Huanatico, Roger Segura et al. · Food Chemistry · 2015 · 209 citations

Agriculture, Botany, Plant Sciences +17

Antioxidant activity of the cruciferous vegetable Maca (Lepidium meyenii)

Manuel Sandoval, Nataly N. Okuhama, Fausto M. Angeles et al. · Food Chemistry · 2002 · 147 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Inulin extraction from common inulin-containing plant sources

A. Redondo, Selene Elizabeth Herrera-Vázquez, Luis Condezo‐Hoyos et al. · Industrial Crops and Products · 2021 · 110 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Imbalance between Pro and Anti-Oxidant Mechanisms in Perivascular Adipose Tissue Aggravates Long-Term High-Fat Diet-Derived Endothelial Dysfunction

Marta Gil‐Ortega, Luis Condezo‐Hoyos, Concha F. García‐Prieto et al. · PLoS ONE · 2014 · 104 citations · Full text

Veterinary Medicine, Nutrition, Physiology +14

Prediction of fermentation index of cocoa beans (Theobroma cacao L.) based on color measurement and artificial neural networks

Noemí León-Roque, Mohamed Abderrahim, Luis Nuñez-Alejos et al. · Talanta · 2016 · 68 citations · Full text

Agriculture, Computer Science, Food Science +11